The DIY Smoker Plans are designed to be easily put together and help you customize a smoker that’s just the right size for your needs. You can build a simple, inexpensive smoker or elaborate with your materials and time. Whether you want to make one or two standard-sized smokers or build four large ones, these plans will help you. These DIY smoker plans are ideal for those with all the materials but need a design to build their smoker around. We’ve included the measurements and drawings you need to get started.
DIY Smoker Plans
We've taken all the guesswork out of smoking with our DIY smoker plans. You'll learn about the history of smoking and how to apply it as a skillfully-crafted method for cooking meats. Make your smoker from an inexpensive, easy-to-assemble kit, and you'll be able to smoke beef, pork, poultry, fish, fruit, and vegetables. In our detailed plans, you'll learn everything you need about wood smoke and its important effects on food flavor. After years of experimenting with different woods and methods ourselves, we feel confident in recommending these methods to anyone interested in mastering the process of smoking their meat at home.
Smoking meat is one of the oldest forms of food preservation; It's a primitive way to cook meat that has been practiced for over 10,000 years. The ancient Egyptians were the first people known to have smoked meat, which they accomplished by hanging salted pork over smoky fires. Since then, all cultures worldwide have developed their own unique methods of smoking food. Smoking is an ancient method for preserving and flavoring foods and tenderizing meats, poultry, and fish. You can coax out delicious, tender flavor from your protein source by inserting a piece of meat into an open container with small amounts of salt or sugar and draping it over a smoldering fire.
DIY Smoker BBQ
Build this sturdy, low-maintenance smoker with a thick bottom for even heat and a heavy-duty construction that can withstand the elements. This smoker is best suited for cold weather smoking but can work well in warmer climates with a fire pit underneath. This smoker DIY design is easy to assemble and built sturdily with bricks and mortar. Features include a drip pan in the bottom, a firebox on the right side, air intake holes on each end of the base frame, a charcoal grate resting in brick surrounds, and a sliding door that covers a wood chip tray.
Make Smoker From Upcycled Plant Pots
If you’re a gardener and have clay pots, this DIY plan will turn one of them into a smoker for you! You’ll need some inexpensive materials that you can find at your local home improvement store or even online at Amazon. Make it as simple or as complex as you want, as the first step is to get that pot smoking! The next steps allow for upgrades such as wood chips and thermometers to make the most of your new creation. With this simple DIY, you can turn an easy-to-find clay pot and old paintbrush into a makeshift smoker that will allow you to create smoky flavors in meat and vegetables. Add charcoal, and your fruits, flowers, or herbs will be ready for pick up or cooking in no time.
Easy Smoker From Ceramic Pot
The “little blue egg” is a ceramic smoker designed to let you smoke food outdoors, just like the big green egg but with a smaller price tag and slightly less ease of use. The less expensive model can still do everything its larger cousin can, from smoking to baking, roasting, and even slow cooking. It isn’t anything to sneeze at in size, making it great for parties at your home or when you want to host a get-together with your friends. It can easily complete with an aluminum firebox and a ceramic grid. This smoker works great with charcoal — or this smoker can use propane!
How To Build A DIY Smoker
Smoked meats are delicious and have an undeniably large following. This easy-to-build stand will transform any filing cabinet into a smoker, keeping all your meat and food fresh. This isn't your average smoker; it will keep your meats hot and smoked while in the filing cabinet. The cabinet can be reused as a storage or display piece after its transformation is complete. This tutorial covers all the steps to transform an unattractive filing cabinet into a smoker, providing a shopping list and step-by-step instructions.
DIY Smoker Trailer
Build your Trailer Smoker, and you can start taking your smoked food on the road. This is a DIY smoker plan for anyone who loves to BBQ and wants to take their grilling skills to the next level. Whether you’re going to host a family barbeque or catering an event, this trailer smoker will make plenty of BBQ for everyone. With a built-in electrical panel and easy-access door, this smoker will make plenty of food for your next party or event.
DIY Smoker Grill
If you have a charcoal grill, you have the perfect smoker already! All you need to do is add some ventilation holes and an adjustable air damper to make this DIY smoker. Install an igniter for a firebox and create a hot spot for smoking meats. You can also use this DIY smoker as a cold smoke maker. You will need a charcoal grill, two pieces of wood, and two grilling plates. Place the wood pieces in the bottom of your charcoal grill and ensure they are balanced on each side so they don’t fall when you put them on top of the grilling plates. Put the grilling plates on top of the wood, then place your food inside the grill. Cook until done!
DIY Smoker Pallet Sheds
Upgrade your barbecuing skills and make your next cookout more fun with this DIY smoker. Not only is it simple to assemble, but the smoky flavor will take your food to a new level of deliciousness. This unique smoker is built using repurposed pallets and features an offset firebox and door baffle so the ash can be easily removed. The result is a unique and creative way to return to your grilling roots! Follow these simple instructions to build a big enough smoker to cook for the whole family.
DIY Cold Smoker
Cold smoking is a great way to add flavor to meats, cheese, and other foods. With some basic skills and materials, we accomplish an inexpensive project that can make it in the afternoon. While the instructions aren’t the most straightforward, this cold smoker build gives you an idea of what materials you can upcycle to build a smoker at home. The process involves three steps: choosing and assembling the materials, connecting them with metal studs, and then installing those pieces into our homemade smoker box.
DIY Smoker 55 Gallon Drum
Perhaps you might be looking for a smoker, and you’re interested in different types of DIY smoker plans that can make your smoker. Whatever the reason may be, 55-gallon drum smokers are popular because they’re quite large, as well as versatile and durable. They hold enough meat for a small family for several days, which is nice because it means less work for you and more time spent enjoying the smoked food from this kind of smoker. This project can be finished in a few hours and only requires simple tools, making it accessible for all skill levels and ability sets. Just don’t forget your favorite food!
DIY Cold Smoker Box
This Basic Cold Smoker is perfect for anyone who wants to try out smoking food at home. It’s easy to build and even easier to use, so you can start learning the craft of smoking meat today! This straightforward cold smoker composes of a basic design and an easy-to-follow tutorial. It requires only a few supplies, a build time of 4 hours, and is relatively inexpensive. This smoker comes with clear directions, pictured here with clear images of what you will be doing next, so your success is guaranteed!
Tall Cold Smoker For Outdoor
This Tall Cold Smoker will help make the smoking process easier. Whether making homemade bacon or smoked fish, this cold smoker is a must-have for your kitchen. It provides instructions for smoking vegetables, poultry, and other meats and stovetop smoking using hickory chips or pellets. The height of this smoker makes it perfect for smoking large amounts of meat or fish, and with the addition of a countertop stand, it’s easy to move around as needed.
DIY Cold Smoker Smokehouse
This cold smoker smokehouse will be best to fit two pigs or larger cuts of meat, such as turkeys. It works wonderfully for cold-smoking, allowing you to produce delicious homemade bacon and other cured meats! Made from durable high-temp food-grade steel and stainless steel hardware, this smokehouse will last for years to come. This Cold Smoker Smokehouse is an economical way to add smoke to your meals. The Cold Smoker Smokehouse has a warming pan at the bottom of the unit to allow for controlled heating when necessary.
DIY Cold Smoke Generator
With winter coming and the chance to cold-smoke salmon on your mind, this homemade smoker is a perfect way to jump into the world of cold smoking. The rig is cheap and easy to build using an old coffee can and aquarium pump, plus it's customizable, so you can make it fit your exact needs. This easy-to-build cold smoke generator is suitable for the beginner and a more advanced woodworker. This cold smoke generator will be best to work with inexpensive materials.
Mini-Fridge Cold Smoker
Make your smoked Alaska-style fish with our Tall Cold Smoker. Easy to assemble, this smoker is the tallest on our list at 17 ½ feet tall. This smoker works great for smoking salmon and other large cuts such as tuna or halibut. Its compact size makes it easy to move from place to place in your backyard or local park. Follow the simple instructions included with your purchase, and enjoy making your homemade smoked salmon! It's easy to set up and maintain – no extra parts or equipment needed!
You can also see: DIY Food Dehydrator Ideas
Cold Smoker Indoor
Indoor Cold Smoker is an easy way to cold smoke at home without the hassle of a whole smoker. You can create tender, smoky chicken in only a few minutes without turning on your oven or battling the elements. This easy-to-make cold smoker gives you all the flavor of a smoker without the fuss of having to build an outdoor smoker. This semi-portable cold smoker will be best for your kitchen, perfect for smoking delicate salmon or flipping that frigid temperature on your beer cheese bratwurst. The kit includes all you need to start, including aluminum foil, wood chips, and ice.
How To Build A Cold Smoker
Cocktail shakers are a new tool in your kitchen. Put this liquor dispenser to work by making your smoked meats at home. Our easy project will show you how to make a cold smoker with materials from your local hardware or home supply store. It’s will be best to smoke all types of food, including small cuts of meat or fish such as steak, salmon, or chicken. You can create delicious smoked items for parties or family gatherings, entertain guests over dinner, or even kick-start your catering business! All you need is a few small pieces from your local hardware store.
